Brandon Schmittling
Washington, DC, United States
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Wednesday, January 09, 2008

Vegan Banana Ice Cream in under 10 Minutes

Two days ago, in typical spontaneous form, Jocelyn lept up and started cutting a banana into segments, wrapped it in plastic wrap, and before I could ask what she was doing, the whole thing was in my freezer. She would explain later, she said. I soon forgot about it.

Tonight she took the frozen banana chunks out of the freezer and blended them into an icy mush which we scooped onto a plate and added the following ingredients (you can add your own):
- Cocoa Powder
- Vegan Chocolate Yogurt
- Cinnamon

The texture was almost exactly like Ice Cream. I suggest this great and simple recipe if you're looking for something to turn heads at your next party! Good idea, Jocelyn :)

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